• Locating a Decent Coffee During Mardi Gras in New Orleans February 20, 2012
    This year I left the espresso comfort of Seattle and ventured to The Big Easy for my first trip to New Orleans. Bringing my Rancilio Silvia and a pound of espresso was not an option. […]
  • INeedCoffee Subscription Options February 17, 2012
    This page tells you the different ways in which you can subscribe to INeedCoffee. […]
  • Candy, Flowers... and Coffee? February 14, 2012
    Coffee rarely seems to wind up on lists of aphrodisiac beverages, yet it seems to play a significant role in the love lives of many people. […]
  • Homebrewing: Espresso Stout January 31, 2012
    Learn how to brew your own espresso flavored beer. This step-by-step tutorial covers the basics of homebrewing as well as the importance of using fresh roasted coffee. […]
  • Espresso Tamping January 23, 2012
    Pulling the perfect shot of espresso always starts with a perfect tamp. Let Michael Griffin teach you how to tamp espresso. […]
  • Roast Your Own Coffee January 19, 2012
    Roasting your own coffee is not only personally satisfying, it is relatively easy. Using nothing more than a hot air popcorn popper, you can achieve a very high level of freshness as well as being able to control your roast level. […]
  • The Quantified Coffee Drinker January 3, 2012
    In the past few years a movement called The Quantified Self has emerged. With spreadsheets and gadgets it is now possible to track data about our lives and then adjust behavior. […]
  • Why Mormons Don't Drink Coffee or Tea December 27, 2011
    Have you noticed that most followers of the Church of Jesus Christ of Latter Day Saints (LDS) commonly called Mormons, don't drink coffee or tea? […]
  • Coconut Milk Coffee Ice Cream December 22, 2011
    Coconut milk is one of the best substitutes around for dairy when you need something with enough fat to do the job of cream. […]
  • Tiramisu For Espresso Lovers December 19, 2011
    A step-by-step photo tutorial on how to make Tiramisu, the premiere espresso-based dessert. […]

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